The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.
This knife is double-beveled carbon steel, offering excellent sharpness.
It appears to have been stored unused or nearly unused. There are some areas that look like coating loss, possibly from storage, but thanks to the coating, the carbon steel blade has remained clean without rust. The sharpness sticker remains clean.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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