The Deba is a traditional Japanese fish butchery knife. This 150mm stainless steel version is thin and manageable, making it suitable for home kitchens.
Crafted from single-beveled stainless steel, it is resistant to rust and easy to maintain. Its sharpness and moderate size make filleting fish efficient and smooth.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正広作" (Masahiro). The handle bears a Good Design Award sticker.
A practical and recognized design—ideal for those seeking utility and durability in a Japanese fish knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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