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Noshu Magoroku Santoku Knife
The Santoku knife is a versatile, double-edged blade suitable for cutting meat, fish, and vegetables.
Made from stainless steel, it’s easy to care for and maintain.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "濃州孫六作" (Noshu Magoroku) and a "古流" (Koryu) seal.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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