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Minamoto Masayoshi Gyuto Knife
This Gyuto is made of stainless steel and features a single-bevel design, sharpened to perfection with a distinct shinogi (ridge), indicating its robust single-bevel structure. It has likely been used for slicing sashimi or preparing raw meat, making it an excellent choice for precise cutting tasks.
The knife has been professionally sharpened, so it cuts well and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
Although the engraving is faint, the mark of "源正吉" (Minamoto Masayoshi) is still visible.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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