Impossible de charger la disponibilité du service de retrait
MISONO Gyuto Knife
The Gyuto is a versatile chef’s knife suitable for cutting meat, fish, and vegetables, widely used by both professional chefs and home cooks.
This knife is double-beveled and made of high-carbon steel, ensuring excellent sharpness.
While there are no functional issues, the rivets on the handle appear slightly small, suggesting that the handle may have been reattached.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "Misono", "特別鍛造" (Special Forging), and "Swedish Steel".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
