Impossible de charger la disponibilité du service de retrait
Sakai Genkichi Petty Knife
The Petty knife, a small versatile kitchen knife, is ideal for peeling fruits, crafting intricate cuts, and other detailed tasks. This double-edged knife is made from Japanese high-carbon steel, offering outstanding sharpness and performance.
While there is some patina typical of high-carbon steel, it is shallow and does not affect the knife's usability. This knife exemplifies Sakai's quality craftsmanship, making it suitable for professional chefs and home cooks alike.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺源吉作" (Sakai Genkichi) and "日本鋼" (Japanese Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
