Impossible de charger la disponibilité du service de retrait
Minamoto Kanemasa Sujihiki Knife
The Sujihiki knife is specifically designed for slicing meat and filleting fish with precision. Its slender and lightweight design also makes it suitable for preparing sashimi.
This double-edged knife is made of high-carbon steel, ensuring excellent sharpness. Its fine balance and thin profile provide ease of use and accuracy.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "源兼正" (Minamoto Kanemasa), and "2N." The handle retains its original stickers.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
