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Minamoto Hisamitsu Gyuto Knife
The Gyuto, a Western-style chef's knife, is perfect for handling meat, fish, and vegetables, offering versatility and precision. This double-edged knife is made from high-carbon steel, providing exceptional sharpness and durability.
This knife exhibits patina from age but has no deep rust. The blade edge remains polished and ready for professional use, making it a valuable vintage piece with excellent cutting performance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "商標登録" (Trademark Registered), "源久光" (Minamoto Hisamitsu), and "特上" (Top Grade).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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