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Gyuto Knife by Koumei Nakamura
The Gyuto is a Western-style multipurpose knife suitable for meat, fish, and vegetables. Its versatile shape makes it a favorite among home cooks and professionals alike.
This double-edged knife is made of stainless steel with a black titanium finish, offering both durability and an elegant appearance. The handle features star-shaped rivets, adding a unique and stylish touch.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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