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Santoku Knife by Kiya
The Santoku is a versatile Japanese knife that can handle meat, fish, and vegetables, making it ideal for a wide range of home cooking needs.
This double-edged knife is made from chromoly stainless steel, which resists rust and maintains sharpness well. Although it is an unused stored item, minor sharpening or storage marks may be present. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "KIYA" and "CHROMOL STAINLESS."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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