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Kumofuji Yanagiba Knife
The Yanagiba knife, designed for slicing sashimi, is a double-edged blade with a distinctive blacksmith finish. Its 21cm blade length ensures excellent handling and precision for preparing fish and sashimi.
Crafted from high-carbon steel, this knife offers outstanding sharpness and durability, complemented by its aesthetically pleasing blacksmith finish.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "特選" (Special Selection) and "雲富士" (Kumofuji), with a "切れ味抜群" (Superior Sharpness) sticker on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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