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Masahiro Aideba Knife
The Aideba is a traditional Japanese knife, ideal for filleting fish.
This single-edged stainless steel blade offers exceptional sharpness.
There are minor rust spots near the base of the blade due to age, and the handle shows slight swelling and tap marks. Please review the pictures. The price reflects these imperfections, making it a great deal for those who don't mind.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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