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Masahiro Boning Knife
The Boning Knife, also known as "Honesuki," is designed for precise meat trimming around bones. This particular knife features a nearly single-beveled edge (approximately 9:1 or 8:2 ratio), making it suitable for detailed tasks.
Crafted from high-carbon steel, this single-beveled knife offers exceptional sharpness.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録商標" (Registered Trademark) and "正広別作" (Masahiro Special Edition).
This knife is ideal for professionals and enthusiasts seeking unparalleled control when deboning meat. Its near-single bevel design provides enhanced precision for intricate cuts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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