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Kuranosuke Yanagiba Knife
This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. With a blade length of approximately 21 cm, it is well-suited for home use, enabling you to create beautifully crafted sashimi from fish fillets.
This single-bevel knife is made of high-carbon steel, offering exceptional sharpness and precision.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "くらの助" (Kuranosuke).
This knife embodies the essence of traditional Japanese craftsmanship, offering a reliable tool for creating professional-grade sashimi dishes.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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