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MAC Santoku Knife
The Santoku knife is a versatile tool widely used for preparing meat, fish, and vegetables. As described on MAC's official website, this knife offers reliable performance beyond its size, capable of handling everything from vegetables to crabs.
This double-bevel stainless steel knife is resistant to rust, easy to maintain, and comes in a compact size, making it perfect for intricate tasks.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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