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Wakakusa Yanagiba Knife, Sharpened, 10 Sun, Sashimi, Water Buffalo Horn Handle, Single-edged

Wakakusa Yanagiba Knife, Sharpened, 10 Sun, Sashimi, Water Buffalo Horn Handle, Single-edged

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Wakakusa Yanagi-ba Knife

The Yanagi-ba knife is the most common type of knife for slicing sashimi.
With a blade length of approximately 30 cm, this is a professional Yanagi-ba knife.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "若草" (Wakakusa).

Length: 450mm
Blade Length: 300mm
Blade Thickness: 4-5mm


For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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