The Deba knife is a single-beveled traditional Japanese knife ideal for filleting fish.
Made from carbon steel (hagane), this knife boasts exceptional sharpness.
There is a minor crack on the handle, likely from storage rather than use, as the knife shows little to no signs of wear. The price has been adjusted accordingly, making this a great value for those who don’t mind.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the registered engravings "築正本" (Tsukiji Masamoto) and "秀" (Shu). The butt of the handle also bears the inscription "秀正" (Hidemasa).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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