The Santoku knife is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables.
Made from carbon steel, this double-edged knife offers exceptional sharpness.
The original engraving on the surface may have faded due to maintenance, but the markings "安来鋼" (Yasuki Steel) and "青入" (Aogami) are still visible on the reverse side. While the manufacturer is unknown, the knife's craftsmanship strongly suggests it was made in Tosa.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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