Tojiro Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Single-edged

Tojiro Yanagiba Knife

The Yanagiba is a traditional Japanese knife, perfect for slicing sashimi with precision.

Made from stainless steel, this knife is easy to maintain. As a single-bevel blade, it allows you to make clean, beautiful cuts through sashimi.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the markings "登録" (Registered) and "藤次郎作" (Tojiro).

Length: 375mm
Blade Length: 240mm
Blade Width: 33mm
Blade Thickness: 3mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)