The Santoku knife is a versatile all-purpose knife, suitable for cutting meat, fish, and vegetables.
Made of stainless steel, this knife is easy to maintain.
It features dimpling on the blade, which helps to prevent food from sticking during use.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
The engraving "匠技別作" (Takumi Waza Betsu Saku) is faint but still visible on the blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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