The Yanagiba is a single-edged traditional Japanese knife, ideal for slicing fish fillets into beautifully presented sashimi.
Made from carbon steel (Hagane), it offers exceptional sharpness.
There are minimal signs of use, and the knife remains in excellent condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engraving "堺玉錦" (Sakai Tamanisiki), and although the seal is slightly damaged, it is still attached. A name is also engraved on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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