The Sujihiki knife is perfect for slicing meat or fish thinly, functioning as an excellent slicer.
Made from carbon steel, this knife offers outstanding sharpness and features a double-edged blade.
Though there are some small dimples due to age, the cutting edge reveals a beautiful silver sheen of the steel, indicating its well-maintained condition. Despite being offered at a lower price, this knife is still highly functional and ready for continued use.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "別上" (Betsuage).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
