The Honesuki knife is specifically designed for efficiently removing meat from around bones. It's an excellent tool for butchery tasks.
Being made of stainless steel, this knife is easy to maintain.
There is a faint name engraved on the handle, but it’s hardly noticeable. If it does bother you, the engraving is light and can likely be removed with some sanding.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "TAKAYUKI," "INOX 150," and "Made in Japan."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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