The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.
Made from carbon steel, this double-edged knife offers exceptional sharpness.
The handle features a name engraving, but it’s not overly noticeable. If desired, the name can be removed by sanding the handle.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "別上" (Betsujo).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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