The Yanagiba knife is the most common type of knife for slicing sashimi. Although this knife appears to have been rarely used, there are minor pitting marks due to age. However, these do not affect its usability. The water buffalo handle is beautiful and in good condition.
The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "武蔵野" (Musashino) and "木屋" (Kiya).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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