The Gyuto, known as a chef's knife in Western countries, is a versatile all-purpose knife. If you're looking for a larger knife for home use, this is a great option. Made of high-carbon steel, this knife offers excellent cutting performance.
The handle has a name engraved on it, but it is shallow and not very noticeable. This has been factored into the price, so it's a good deal if the engraving doesn't bother you. Light filing could make it even less noticeable.
The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "特級" (Special Grade), "登録" (Registered), "源正守" (Minamoto Masamori), and "本家製" (Honke-sei).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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