The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables. This knife is a Hon-Warikomi knife, meaning it has a high-carbon steel core sandwiched between layers of stainless steel. This design provides excellent cutting performance and makes the knife relatively easy to maintain.
The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "真天作" (Maten), "本割込" (Hon-Warikomi), "SUNCRAFT", and "Made in Japan".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
