This small Deba knife is a traditional Japanese single-bevel knife, ideal for filleting fish. It could also be considered a slightly larger Ajikiri knife.
Made from carbon steel, this knife offers exceptional sharpness.
The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "伊豆守" (Izumori), and "特製" (Specially Made).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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