The Nakiri knife is a traditional double-edged Japanese knife primarily used for cutting vegetables.
This knife features a kuro-uchi finish, though the black coating has faded somewhat. However, the knife remains fully functional and ready for use. The cutting edge reveals the bright silver of the steel, indicating excellent sharpness. There is a small chip between the handle and bolster, but this does not affect the knife’s functionality. Additionally, since it is a Japanese-style knife, replacing the handle is easy, so the knife’s overall lifespan is not compromised. The price reflects these minor imperfections, making it a good deal for those who understand its value.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engraving "郷右馬允義弘" (Goh Umanosuke Yoshihiro). The handle also has a branded mark.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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