The Yanagiba is a traditional Japanese single-edged knife designed for precisely slicing sashimi. With a blade length of 16cm, this shorter knife is easy to handle, making it a great choice for those new to sashimi knives or looking to try one out.
Crafted from carbon steel, it offers exceptional sharpness.
It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "富源" (Fugen) and "富源作" (Fugen Made).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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