A Chinese cleaver is a versatile knife for chopping and push-cutting, and its wide blade is also useful for scooping ingredients.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It shows little sign of use, but there is some darkening likely from storage.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録” (Registered) and “関宗景作” (Seki Munekage-made).
A wide-blade Chinese cleaver can speed up prep: chop, slide, scoop, and transfer—all with one tool.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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