A gyuto is a versatile chef’s knife suited to meat cutting while also working well for vegetables and fish.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It is a lightly used Mitsuhide-brand chef knife in clean condition.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings and logos including “登録商標” (Registered Trademark) and “堺一文字光秀” (Sakai Ichimonji Mitsuhide).
A well-balanced gyuto like this is the kind of knife you can comfortably use for almost everything—an excellent daily centerpiece for a home kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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