A wa-santoku blends Japanese knife elements with all-purpose versatility for meat, fish, and vegetables.
This knife is double-beveled and made of hagane (high-carbon steel). Only “特製” (Special Edition) can be confirmed—the rest may have faded with maintenance. It is a well-made hand-forged piece, thicker near the heel and getting slimmer toward the tip, with a clean forged look.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “特製” (Special Edition).
A hand-forged carbon-steel wa-santoku like this offers a very direct cutting feel—great if you enjoy that crisp bite and don’t mind wipe-and-dry care.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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