The santoku is an all-purpose knife suitable for meat, fish, and vegetables.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. This is the “Honoka” model from the Seki Magoroku line, a classic stainless santoku that should feel easy to maneuver for daily use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings including “関孫六” (Seki Magoroku) and “ほのか” (Honoka).
If you want a straightforward, easy-care kitchen knife, a stainless santoku like this is hard to beat for daily home cooking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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