The nakiri is a Japanese vegetable knife designed for straight push-cutting, making it efficient for chopping and slicing vegetables.
This knife is double-beveled with a warikomi (clad) construction. It is a unique Masahiro piece with excellent cutting performance typical of clad knives. The golden-colored ferrule is an uncommon detail. There are noticeable sharpening marks and small scratches overall, but it should be perfectly usable with ongoing sharpening. The price reflects the heavier cosmetic wear, so it is a good value if you don’t mind the marks.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録” (Registered), “正広” (Masahiro), and “Stainless Clad.”
A clad nakiri is a practical vegetable workhorse—great edge feel at the core steel, with easier day-to-day care than fully carbon blades.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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