A deba is a traditional Japanese knife used for breaking down fish, known for its thick and durable blade.
This knife is double-beveled and made of hagane (high-carbon steel). It was likely stored in nearly unused condition. The sticker remains clean, though it appears it was stored for some time—please check the photos. A double-bevel deba is relatively uncommon.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “豊前正宗” (Buzen Masamune). The handle also has a branded mark, and the sticker remains attached.
A double-bevel deba can feel more familiar to users of Western knives, while still offering the stout strength you want for fish heads, collars, and filleting work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
