A wa-gyuto blends Japanese knife elements with the versatility of a chef’s knife, making it easy to use across meat, fish, and vegetables.
This knife is double-beveled and made of hagane (high-carbon steel). There is some darkening, but the sharpened edge shows a clean silver hagane surface.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “丸ウヒ” (Maruuhi) and “青” (Blue).
With its chef-knife versatility and carbon-steel edge feel, a wa-gyuto like this is a nice bridge between Japanese and Western styles for daily cooking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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