A funayuki is a slim, deba-like Japanese knife that is useful for breaking down fish and for general prep work.
This knife is single-beveled and made of hagane (high-carbon steel). With the sticker still remaining, it appears to have been stored with little use. It is in very clean condition.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “堺刃物座” (Sakai Hamonoza). The handle still has stickers including “日本鋼製” (Made of Japanese Steel).
A funayuki can be a great “one knife for fish” at home—nimble enough for prep, yet sturdy enough to help with basic fish breakdown before slicing sashimi.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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