The Sujihiki is a slim knife that also works effectively as a slicer. It had been sharpened with a single-bevel style edge and has been finished in the same way. As it has been maintained and sharpened over time, sharpening marks extend close to the heel. This is reflected in the price and offers good value for those who do not mind.
This single-edged Hagane steel knife is known for its sharp cutting performance. Its slender blade makes it suitable for smooth slicing of meat with control and accuracy.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings and logo of "南常" (Nantsune) and the marking "刀都作" (Toto-Saku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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