The Gyuto is an all-purpose chef’s knife suitable for meat, fish, and vegetables. This is a large Gyuto from the widely popular Seki Magoroku Shoso series, which is said to be one of the best-selling knife lines in Japan. Smaller sizes are commonly seen, but this larger size and profile are relatively uncommon. Its all-stainless construction makes maintenance easy while carrying the trusted Seki Magoroku name.
This double-edged stainless steel knife is rust-resistant and user-friendly.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the markings "関孫六" (Seki Magoroku), "匠創" (Shoso), and the KAI logo.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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