The santoku is an all-purpose knife that works well for meat, fish, and vegetables.
This knife is double-beveled with a warikomi (clad) construction, with hagane as the core. It offers excellent cutting performance and is relatively easy to care for, but since the edge is carbon steel, please wipe moisture frequently during use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “堺宗雲作” (Sakai Soun-made). The “手づくり” (Handmade) sticker remains attached.
A handmade, steel-core santoku like this is a satisfying daily tool—sharp, responsive, and versatile enough to handle most home cooking without fuss.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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