[HYPER REBORN] Masazumi Yanagiba Knife, Sharpened, Water Buffalo Handle, Black Oxide Finish, Sashimi Knife, Nearly Unused, 215mm

Edokoma Nakiri Knife

The nakiri is a Japanese vegetable knife designed for straight push-cutting, and its flat edge makes it efficient for chopping and slicing vegetables.

This knife is double-beveled with a warikomi (clad) construction, with hagane as the core. It offers excellent sharpness and is relatively easy to maintain for a steel-core knife. Since the cutting edge is carbon steel, please wipe moisture frequently during use.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “登録” (Registered), “江戸駒作” (Edokoma-made), and “本割込” (Warikomi).

A steel-core nakiri is a great everyday vegetable knife—crisp cutting feel at the edge, with more manageable upkeep than a fully carbon blade.

Length: 360mm
Blade Length: 215mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 119g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.