A gyuto is a versatile Western-style chef’s knife suited to meat while also working well for vegetables and fish.
This knife is double-beveled and made of hagane (high-carbon steel). It features the famous MISONO dragon design. There is some darkening typical of carbon steel, but the sharpened edge shows a clean silver hagane finish. It had been sharpened slightly toward a single bevel, and it has been finished that way.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings “Misono,” “特別鍛造” (Special Forging), and “Swedish Steel,” and it has the dragon design on the blade.
A dragon-engraved MISONO gyuto is iconic, and the Swedish-steel build is known for a crisp edge—an excellent centerpiece knife for serious home cooks and professional prep alike.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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