The santoku is an all-purpose knife that handles meat, fish, and vegetables well. A thinner type is especially appreciated for its light, easy handling.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It is thin, lightweight, and easy to maneuver.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録” (Registered) and “山秀作” (Yamahide-made).
If you prefer speed and control over weight, a thin santoku like this is a great fit—especially for lots of vegetable prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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