The santoku is a versatile all-purpose knife that suits a wide range of everyday ingredients, with a comfortable shape for daily use.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. Tan Hikoaki is a well-known Chinese cuisine chef. As an all-stainless knife, it is especially easy to care for.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
While slightly faded due to maintenance, it still shows the “譚彦彬” (Tan Hikoaki) name and a mark.
All-stainless construction is a practical advantage if you cook often and want a knife that cleans up quickly and stores without worry.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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