The yanagiba is a Japanese sashimi knife with a long, slim blade designed for smooth pull-cut slicing.
This knife is single-beveled and made of hagane (high-carbon steel). With a 205mm blade length, it is an easy size for enjoying sashimi at home from fish blocks.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “鶴千代” (Tsuruchiyo).
A shorter yanagiba like this can be very approachable for home sushi and sashimi prep—enough draw for clean slices, while staying easy to control on a small board.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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