[HYPER REBORN] Masanobu Nakiri Knife, Sharpened, Water Buffalo Handle, Black Oxide Finish, Double Bevel, 165mm

Masanobu Nakiri Knife

The nakiri is a Japanese vegetable knife designed for straight push-cutting, and its flat edge makes it efficient for chopping and slicing vegetables.

This knife is double-beveled and made of hagane (high-carbon steel). It is a very well-made, hand-crafted nakiri with a blackened rust-prevention finish. The blade is thick near the heel and becomes slimmer toward the tip.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “登録” (Registered) and “正信謹作” (Masanobu-made).

A hand-made carbon-steel nakiri like this can feel exceptionally solid and precise—excellent for vegetable prep when you want clean, confident push cuts.

Length: 290mm
Blade Length: 165mm
Blade Width: 51mm
Blade Thickness: 4mm
Weight: 130g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.