Skip to product information
1 of 10

My Store

Seki Sokei Petty Knife, Sharpened, Dimpled Blade, Stainless Steel, Fruit Knife, 120mm

Seki Sokei Petty Knife, Sharpened, Dimpled Blade, Stainless Steel, Fruit Knife, 120mm

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Seki Munekage Petty Knife

A petty knife is ideal for peeling fruit and prepping small ingredients, and the dimpled style also helps ingredients release more easily.

This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. The holes help reduce sticking, making it a smooth, practical cutter for small items.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “登録” (Registered) and “関宗景作” (Seki Munekage-made).

A dimpled petty is surprisingly useful for sticky items like potatoes or fruit—less drag, cleaner release, and quicker repetitive prep.

Length: 240mm
Blade Length: 120mm
Blade Width: 24mm
Blade Thickness: 1-2mm
Weight: 41g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
View full details

Meet the Founder, Yoichiro

Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!

Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!