A Chinese cleaver is a versatile knife for chopping and push-cutting, and its wide blade is also convenient for scooping ingredients. A larger size is especially helpful for big vegetables like cabbage.
This knife is double-beveled and made of hagane (high-carbon steel). It is an excellent-quality carbon-steel cleaver. It may resemble a Sugimoto knife, but since there are no markings beyond “Misaki,” details are unclear—so it is priced accordingly. Even so, it should be a very capable cleaver.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “三崎” (Misaki).
A carbon-steel Chinese cleaver can be a prep powerhouse—fast chopping with a solid feel, plus easy scoop-and-transfer thanks to the tall blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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