The Yanagiba is a traditional Japanese knife designed for finishing sashimi with a smooth draw cut. This piece appears to have been stored in nearly unused condition, and the handle sticker remains in very clean shape. Please allow for minor storage discoloration, small scratches, and sharpening marks.
This single-edged Hagane steel knife offers a keen and precise cutting edge. Well suited for clean sashimi slices in sushi preparation, allowing for smooth single-pull cuts.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "登録" (Registered), "友光" (Tomomitsu), and "特製" (Special). The handle retains its original sticker.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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